In this month of Ramadan, it was impossible for me not to review my favorite Moroccan pastry, Sellou. Sellou is a sweet we prepare for special events. It is also one of Moroccan favorite sweets during Ramadan. At this period of the year, this sweet is highly appreciated because of its fortifying virtues. Therefore it is usually eaten just before or after the fast.
At the moment, I have little time for cooking or even going to the market to seek for new products, and recipe inspiration. Usually, when I lack time, I just prepare salads, varying vegetables, grains and nuts. I also like adding fruits in it. Maybe I overindulged myself in it so now, I feel tired of eating salads… Then I remembered that smoothies could be an excellent alternative! In fact, when they are nourishing enough, smoothies could be perfect for breakfast or even for lunch.
Hi there! I'm Majda.
Foodie, yogini, life lover!
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