Today, I am sharing with you my favorite comfort food recipe. The kind of recipe that warms you up on cold and foggy days, and gives you strength when you feel weakened. Of course, it is a family recipe…
I came back from the market with an idea in mind: to prepare a soup to warm me up on this cold winter day. I was standing in front of the stove, unsure how to proceed. I had bought cauliflower and basil. I was convinced that combining the two ingredients would be a success. It was a visual intuition first. I was already seeing this ivory white creamy soup, garnished with a deep green sauce. So I proceeded without instructions, with absolutely no plan, using what I could find in my kitchen.
What’s the point of having dessert? I asked a few friends this question and their answer was « why should food be necessarily useful? ». Dessert would thus be useless but necessary. Here is the essence of this sweet dish that we usually have before the table is un-served (it’s the origin of the word in Latin). It’s probably the moment in a meal that is the most associated with pleasure, “a final touch” to end an excellent meal, or as some people say “the cherry on the cake”.
Hi there! I'm Majda.
Foodie, yogini, life lover!
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